St Dalfour French Bistro Pasta & Vegetables
A selection of vegetables and cooked pasta in an oil based dressing.
Sliced carrots (29%), mushroom (18%), cooked frusilli pasta (11%), green peppers (10%), broad beans (9%), french beans (7%), onions (7%), virgin olive oil (3%), salt, mustard, basil, garlic, thyme, thickeners (xanthan and guar gums).
475k.J., 113 kcal
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