St Dalfour French Bistro Three Bean with Sweetcorn

£1.99

Kidney beans, cannellini and flageolet beans with carrots sweetcorn and lentils in an oil based dressing.

Ingredients

Diced carrots (21%), sweetcorn (15%), lentils (13%), green peppers (10%), broad beans (9%), french beans (7%), onions (7%), virgin olive oil (3%), salt, mustard, basil, garlic, thyme, thickeners (xanthan and guar gums).

Nutrition

Energy

439k.J., 104.5 kcal

Protein

5.0g

Carbohydrate

11.9g

Of which sugar

1.08g

Of which starch

0

Fat

4.1g

of which saturates

0.6g

Fibre

5.2g

Sodium

0.3g