St Dalfour French Bistro Three Bean with Sweetcorn
Kidney beans, cannellini and flageolet beans with carrots sweetcorn and lentils in an oil based dressing.
Diced carrots (21%), sweetcorn (15%), lentils (13%), green peppers (10%), broad beans (9%), french beans (7%), onions (7%), virgin olive oil (3%), salt, mustard, basil, garlic, thyme, thickeners (xanthan and guar gums).
439k.J., 104.5 kcal
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